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Monthly Archives: February 2016
A welcome break in the week.
Fruit or chocolate, with a bit of Port makes for a perfect desert, or snack.
It was quite a treat to be someplace warm enough to sit outside, only about 70F but considering the rain and cold in Seattle for the last three months it was a treat, add a Pinot Noir and a sketch … Continue reading
Mexican place near the hotel I stay at in Irvine. Lots of locals.