The most interesting pieces of art have a focal point, contrast, and depth. Then if there is a story somehow it is even better. These are all areas I have had to learn, even struggle with over the years. Trying to paint some vast landscape without at least an interesting tree or mountain as the…
Category: Tips for the Travel Sketcher
TheTravelsketcher’s Tuesday Tip – July 22, 2025
Deconstructing and rearranging are a creative cooks best tricks. We watch a lot of food shows. (BTW if you have not seen the “Chef’s Table” series on Netflix you are missing out on one of the most beautifully done shows ever, so check it out.) Top chefs are masters at deconstructing and rearranging. Thankfully we…
TheTravelsketcher’s Tuesday Tip – July 15, 2025
Remember what brought you joy. We all go through phases as we journey through our art. It is good to revisit some of the styles that we may have neglected. While watching a slide show of our time in France I was reminded of how much I like ink sketching, without a lot of color….
TheTravelsketcher’s Tuesday Tip – July 8, 2025
Approach painting like a chef preparing une création du chef, approach cooking as un artiste. “All is mysterious, magical, spellbinding, that which is accomplished between the moment of placing a pan or cooking pot and its contents over the fire, and that sweet moment, full of anxiety and sensuous hope, when you uncover, on the…
TheTravelsketcher’s Tuesday Tip – July 1, 2025
Make your own mayonnaise it’s super easy. The input from last week was that tips about art, food, and travel were all of interest, so this week’s is about cooking. We have not bought any mayonnaise for many years, making your own is so quick and easy, no whisking or drizzling of oil required. All…
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