This week ‘not’ in The Pearl – May 15, 2026


We are in Helsinki, it is 0751 Friday morning. We have already showered, dressed, went looking for AAA batteries for Tricia’s keyboard, and ate breakfast at our hotel. Yes, it is early for all that – the background music artist is singing an appropriate song, “In The Wee Small Hours of the Morning” – jet…

This week in The Pearl – May 8, 2026


A good week with friends and family. Saturday, Alexis and Joe brought two of their friends that were visiting from Chicago over for dinner. We had Tuscan Chicken with orzo, and Tricia made a peach tatin. Sunday, Tim and Lisa came for Sunday lunch. We had Mediterranean tilapia, and Tricia made a second peach tatin….

This week in The Pearl – May 1, 2026


Bon 1er Mai ! In France today it is La Fête du Muguet, the Festival of Lily of the Valley. It is also Labor Day in France and much of the world. The French tradition began when, in the 16th century, the French King Charles IX received a sprig of Lily of the Valley as…

This week in The Pearl – April 24, 2026


We had some nice weather this week, with just a bit of rain to remind us that it is still spring, not summer. Walking is our major form of exercise and we are blessed to be in a place with so many options. Just a few blocks away is the Willamette River Walk, our favorite….

This week in The Pearl – April 17, 2026


Friday, I made something new, French-onion-stuffed mushrooms with gruyere, these are definitely on the do again list – with a blue-cheese and pecan salad it made a perfect lunch. Sunday, Alexis and Joe came over for Sunday lunch, and to celebrate Joe’s birthday. We started with one of Tricia’s best things, salmon chowder, this batch…