This week in The Pearl – May 8, 2026


A good week with friends and family. Saturday, Alexis and Joe brought two of their friends that were visiting from Chicago over for dinner. We had Tuscan Chicken with orzo, and Tricia made a peach tatin. Sunday, Tim and Lisa came for Sunday lunch. We had Mediterranean tilapia, and Tricia made a second peach tatin….

This week in The Pearl – May 1, 2026


Bon 1er Mai ! In France today it is La Fête du Muguet, the Festival of Lily of the Valley. It is also Labor Day in France and much of the world. The French tradition began when, in the 16th century, the French King Charles IX received a sprig of Lily of the Valley as…

This week in The Pearl – April 3, 2026


It was a busy week this week. It all started with the No Kings March on Saturday. Read more in Tricia’s post today. Of course I sketched. And of course we ate our lunches. Thursday I met up with my friend Tim for lunch at Nick’s, a long time institution in Portland, a kind of…

This week in The Pearl – March 13, 2026


Last Friday we went to lunch at The Chart House on Terwilliger. This iconic restaurant’s location has some good memories for me. Before it was sold to Chart House in the 1980s it was known as Hillvilla. It was a popular place serving thousands each week. When I was about 10 years old my dad…

This week in The Pearl – February 27, 2026


A good week in The Pearl. We chatted with our friends in Paris, Shirley is often a guest blogger for Tricia, she calls her The Paris Corespondent – be sure to read her post today: Paris is a ‘spatial’ place. It has me intrigued. Sunday lunch was steak medallions. Tricia made Crazy Spuds, a crispy…