Roasted root vegetables are one of Fall’s great treats. The Rutabagas, the squash, and the garlic all came from our garden. Added a bit of golden beet from PCC and it was perfect.  The Lamb was seasoned with a rosemary-salt-lemon-pepper blend that a co-worker of Tricia makes, worked so well.  Tricia did her magic with salad, cherry…

With two new friends, Kaylyn and Brad. Good Sauvignon Blanc, good chat.

The best part of this winery is the contemporary architecture, but it does not compensate for overpriced mediocre wine. Too much Evening Magazine hype.