TheTravelsketcher’s Tuesday Tip – June 10, 2025


Food and art, an oasis in times of trial. As I write this there are 4000 National Guard troops, and 400 Marines in Los Angeles; the authoritarian response for a mostly peaceful protest that the LAPD and the Governor were quite capable of handling on their own. Hope, being the attitude that things could get…

This week in The Pearl – June 6, 2025


After a busy month of traveling in May we are planning to stay pretty close to home for the next month or so. The more we get out and about in The Pearl the more we like it. We discovered that we have easy access to the north end of the Willamette River Greenway Trail…

Still in Normandie, for a bit


We are enjoying our time back in La Thébaudière. We have been doing some spring sorting, going through clothes that we just never wear and then donating them to groups that will get them to people who can use them. It is quite beautiful here. You turn off of a narrow road just barely wide…

La cuisine chez nous, II


Started my day a bit off, but then, on the way to the Intermarché, Tricia reminded me that she was making pasta for lunch, it completely brightened my day; food is so important to us and our frame of mind. So now, thoroughly rejuvenated, I am writing while she is creating one of the best…

La cuisine chez nous


We got back home on Tuesday, 6 February, which means for us it is time for cuisiner chez nous, cooking at our place. We love restaurants yet we miss cooking ourselves so we don’t eat out a lot between voyages. Here are a few of the highlights from the last two weeks. Tricia started notre…