We are enjoying our time back in La Thébaudière. We have been doing some spring sorting, going through clothes that we just never wear and then donating them to groups that will get them to people who can use them. It is quite beautiful here. You turn off of a narrow road just barely wide…
Tag: cooking
La cuisine chez nous, II
Started my day a bit off, but then, on the way to the Intermarché, Tricia reminded me that she was making pasta for lunch, it completely brightened my day; food is so important to us and our frame of mind. So now, thoroughly rejuvenated, I am writing while she is creating one of the best…
La cuisine chez nous
We got back home on Tuesday, 6 February, which means for us it is time for cuisiner chez nous, cooking at our place. We love restaurants yet we miss cooking ourselves so we don’t eat out a lot between voyages. Here are a few of the highlights from the last two weeks. Tricia started notre…
Some Foods You Surprisingly Might Like
If you follow this blog, you know that my taste in food is pretty broad and some would say adventurous. Most things are not out-of-bounds to me for at least a try. This morning I found this article about the least liked foods in America. It is based on frequency of orders at Instacart. This…
On Crepes and Crepe Pans
Thin pancakes are ubiquitous around the world. The Mexican tortilla, the gold rush flapjack, and Indian nan are just three styles of bread requiring a simple batter and the convenience of a griddle over a fire. The French, naturally, turned the simple into the elegant – voila le crepe. Brittany is usually credited with being…
