I Needed a Burger, in France


Thirty six years ago this month I went on a date with the lady who would become my love, the mother of our wonderful daughter, my best friend, as well as my travel and food buddy. We have made it through the ups and downs of any relationship yet we still love to eat and…

On Crepes and Crepe Pans


Thin pancakes are ubiquitous around the world. The Mexican tortilla, the gold rush flapjack, and Indian nan are just three styles of bread requiring a simple batter and the convenience of a griddle over a fire. The French, naturally, turned the simple into the elegant – voila le crepe. Brittany is usually credited with being…