The gift of surprise in Bergen


The good traveler has the gift of surprise. W. Somerset Maugham On Thursday in Bergen discovery was the entree, surprise the piece de resistance. We started the day by discovering that there is amazing beauty in the fiords of Norway. Our travel in the far north was a stark arctic desert beauty, Oslo did not…

An Appetite for Arles


After five days in Arles I can confidently say that the food here does not disappoint. Well, except for the one time I ordered a small steak cooked saignant, which in the US would be considered bloody rare, thus the name. As is common here, once they hear my accent, she said, in English, “medium”,…

Eating Our Way South


We left Normandie last Wednesday for our long anticipated road-trip to the South of France. Any trip is just an excuse for some good food, and so far our expectations are not disappointed. Our first stop was Montmorillon, to visit friends and to explore a town we felt we had missed in April when we…

Some Foods You Surprisingly Might Like


If you follow this blog, you know that my taste in food is pretty broad and some would say adventurous. Most things are not out-of-bounds to me for at least a try. This morning I found this article about the least liked foods in America. It is based on frequency of orders at Instacart. This…