This week in The Pearl – March 20, 2026


Last weekend started with Pi Day. Sunday Lunch we had a couple of our favorites. We started with tomato toasts. Tomato toasts are ubiquitous on any Spanish tapas menue, we always order them, though mine are better than any we have had anyplace else, here or in Spain. Clyde Drexler – for you non-Portland folks,…

This week in The Pearl – March 13, 2026


Last Friday we went to lunch at The Chart House on Terwilliger. This iconic restaurant’s location has some good memories for me. Before it was sold to Chart House in the 1980s it was known as Hillvilla. It was a popular place serving thousands each week. When I was about 10 years old my dad…

This week in The Pearl – March 6, 2026


We had a wonderful weekend. Saturday we celebrated Alexis’ birthday by going for high tea at DOJA Tea Lounge in Tualatin. It is next to Tualitin Lake at The Commons. Tricia had the ‘Vegan’ – the rest of us carnivores had the ‘Citrus Menu’, though there was only a tiny bit of chicken on one…

This week in The Pearl – February 27, 2026


A good week in The Pearl. We chatted with our friends in Paris, Shirley is often a guest blogger for Tricia, she calls her The Paris Corespondent – be sure to read her post today: Paris is a ‘spatial’ place. It has me intrigued. Sunday lunch was steak medallions. Tricia made Crazy Spuds, a crispy…