This week in Oregon


We are enjoying the rhythm of living in The Pearl. When we were still in La Thebauderie we often talked about baking bread, cooking new things, and cooking old favorites when we returned to the US. I am baking bread, the only bread we buy is a baguette; Safeway actually has a pretty good rustic…

This week – Three years ago


We are feeling a bit of nostalgia today. Three years ago, Sunday, March 13, 2022, we left for France. After a lot of planning, dreaming, and a COVID induced two year delay, we were off. There was a lot of excitement, fear, and uncertainty, but we were on the way. So today I am reflecting…

This week in The Pearl – spring is coming


The buds on the trees right outside our fourth floor window are growing every day, new leaves cannot be far away. Last Saturday was such a good day. We visited Adam in the morning, then a quick stop at New Seasons to pick up the fixings for Sunday lunch – large portobello mushrooms and Yukon…

This week – stormy beginning


Sunday we went with Alexis and Joe to Newport on the Oregon Coast, for her birthday lunch. It was a stormy day, with wind gusts in the 50mph range. The rain was coming down at an angle, I even succeeded in slipping on wet grass so spent the day with soaked Levis, it was a…