Uncategorized Wild mushroom tart Posted by Terry Christopherson on January 14, 2014 Wild mushrooms, oyster mushrooms, with a hazelnut crust, topped with fontina cheese. Share this: Share on Facebook (Opens in new window) Facebook Share on Pocket (Opens in new window) Pocket Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Share on Pinterest (Opens in new window) Pinterest Share on Bluesky (Opens in new window) Bluesky Like Loading...