Sometimes great meals are easy meals. For a great steak my fallback is so simple – olive oil and garlic salt. People rave, and it is so easy. This meal was a tenderloin, along with green beans that were sautéed with hazelnuts. Steam the beans, then sauté in olive oil, garlic and rough crushed hazelnuts, then sprinkle with parmesan cheese….
Author: Terry Christopherson
I sketch, I paint, I travel and eat, that is what my sites are all about.
In The Red Wine Bar
Thanks to Groupon we found a new place to hang out, In The Red Wine Bar. Located on Phinney Ridge in Seattle. They have a happy hour from 3-6 with small plates at prices from $5-8 Think of sitting in a living room decorated with retro chairs and tables, a couple of overstuffed wingback in front…
25th Anniversary – at Death Valley
Death Valley, for your 25th Wedding Anniversary? Folks found that humorous, we could hardly wait. The end of November was the perfect time to visit a place that had been on our list for many years. Temperature in the 75-80F ranges, lots of sun to break the gray of Seattle November, and lots of hiking…
75K here I come
This mornings flight will be by 90th flight on Alaska this year, that elevates me to 75K Gold status. A lot of flights, but not too bad a life this on the road stuff. Gives plenty of material for the blog.
Sunday Roast
Some meals just work! Roasted root veggies from our yard. Goose Ridge Artist Series Wine
