Keep tinned and frozen seafood on hand, then you are always ready for a gourmet meal. One of the habits that endures from our time in France is how we shop for groceries. We plan meals for the next few days and shop accordingly, we have never liked COSTCO all that much due to the…
Category: Food and drink
TheTravelsketcher’s Tuesday Tip – June 10, 2025
Food and art, an oasis in times of trial. As I write this there are 4000 National Guard troops, and 400 Marines in Los Angeles; the authoritarian response for a mostly peaceful protest that the LAPD and the Governor were quite capable of handling on their own. Hope, being the attitude that things could get…
Michelin, more than tires
Yesterday we returned to Assisi to visit the Basilica of St. Francis. The weather had changed from sunny Sunday to Normandie rain. We parked at the end of the city near the Basilica, which we discovered was the end with few restaurants. Lunch being a higher priority at the moment, we searched for food. We…
La cuisine chez nous, II
Started my day a bit off, but then, on the way to the Intermarché, Tricia reminded me that she was making pasta for lunch, it completely brightened my day; food is so important to us and our frame of mind. So now, thoroughly rejuvenated, I am writing while she is creating one of the best…
La cuisine chez nous
We got back home on Tuesday, 6 February, which means for us it is time for cuisiner chez nous, cooking at our place. We love restaurants yet we miss cooking ourselves so we don’t eat out a lot between voyages. Here are a few of the highlights from the last two weeks. Tricia started notre…
theTravelsketcher 