My philosophy in the kitchen!


A loaf of bread, a jug of wine and thou Beside me singing in the wilderness — And Wilderness is Paradise enow. Rubaiyat of Omar Khayyam Do you find cooking a chore?  “A task, especially a difficult, unpleasant, or routine one.” (Wiktionary) My goal is to simplify cooking, make it a pleasant experience, and uncover…

Kestrel has joined our ensemble!


A kestrel is a member of the falcon family; they can hover in one place in the lightest of breezes and tend to be smaller than other falcons. However the Kestrel that has joined us is a bottle of Port from the Kestrel Winery tasting room in Woodinville, Washington. We welcome such a wonderful traveling…

Road trip! Sonoma to Yamhill


Some food and wine photos from the road. At Brix in Napa Valley     At Barndiva in Healdsburg   A peach tree at Truett-Hurst Winery The best of all, dinner at Alexis’s place. Frites with rosemary salt, scallops in a herbed tomato sauce, and this fab desert! What a great trip and some of…

Fast and fabulous tarts


Summer brings with fresh and local veggies ready to be sliced and diced into an incredible tart, and what a great idea for a mid week treat that is easy and quick. Puff pastry is one of the few pre-made food items that is always in my freezer, ready for a main course, or a…

Tasteless tomatoes,


The more I learn about how and where our food comes from the more I am convinced that we need to give it a lot more thought. We need major changes in what we eat and how we raise it. Animal, Vegetable, Miracle is one of the best I have read, it and Omnivores’ Dilemma…