A cold week in Normandie


We arrived back at La Thebauderie from the US just a week ago. It has been quite cold the whole time, with a bit of snow one day; too cold to get out much – it is 29F (-2C) as I am writing this at 10.47am. We have stayed in except for excursions to the supermarché,…

Time in Oregon


We exchanged the warmth of San Diego for the cold of Oregon. Our first stop was Newberg to spend time with Alexis and Joe. We stayed at an Airbnb called “The Little Red House.” Apparently it has some historical significance, what I remember the most is that it was cold. It has been cold most…

A week in Washington


We arrived in Seattle just a week ago. The first few nights we spent in downtown Seattle to adjust to the jet lag and do a little shopping. Here are a couple sketches from Seattle. A few France inspired sketches: Our hosts have wonderfully decorated their home, with an abundance of poinsettias. I did this…

My two countries


On Thursday we head for the USA. It has been almost two years since we have been there so I am quite curious to see how it feels. Thomas Jefferson said, “Every person has two countries: his own and France.” I know the Pacific Northwest will always be home and have a tug at my…

Tartar, grilled fish, and oysters, oh my!


In the movie The Big Chill, Jeff Goldblum’s character says: “Don’t knock rationalization. Where would we be without it? I don’t know anyone who could get through the day without two or three juicy rationalizations.” Thankfully when it comes to food I excel at rationalization. Beef would be far easier for me to give up…