Horses and food in Peñiscola


We are back in wet Normandie, thankfully, the cold snap we escaped a few weeks ago is over and temps are in the 50sF (10sC), so, other than the rain, it is feeling a bit like spring – Snowdrop flowers have even come up. In some cultures February is considered the first month of Spring,…

Eating in Paris and Peñiscola


We have been eating well these last couple of weeks. We started off in Paris, where we met up with some friends before heading off to Spain. A couple of the meals stand out. It doesn’t get much better than falling-off-the-bone braised lamb with sauerkraut. Then there was this amazing meal. Three kinds of grilled…

A whirlwind with a couple of calm breaks


We left San Diego and our California family and headed to Portland, Oregon. It has been a whirlwind, mostly. Our first stop was Newberg, OR, with our daughter and son-in-law, Alexis. We had lunch with my son and daughter-in-law, visited my other son in Vancouver. We stayed with friends in Portland, then back to Newberg…

Downtown Seattle after two years in France


We arrived at SeaTac on a direct Delta flight from Charles De Gaul Paris on Friday afternoon, our first time back in the US in almost two years. We stayed downtown for a few days to do a bit of shopping and adjust to jet lag rather than imposing our groggy bodies on friends and…