The more I learn about how and where our food comes from the more I am convinced that we need to give it a lot more thought. We need major changes in what we eat and how we raise it. Animal, Vegetable, Miracle is one of the best I have read, it and Omnivores’ Dilemma…
Another good meal at 30,000 feet
Dinning menus, a norm on international flights, are rare on domestics. Yet on the flight from Anchorage to LAX there it was. Green salad with haricots verte and a tuna pate. The choice of entree included a pork chop with peach reduction, garlic sautéed beens, and polenta. Desert was creme brûlée with dollop of chocolate….
Easter: Lamb with Lavender Mustard, Easter Potatoes
For Easter two new recipes and some advice. I love creating with what is on hand, over the years I have come up with some good meals, and some real disasters. Not a problem, for me it is part of the fun. Yet when success is important a plan is critical. So for Easter I wrote two recipes that…
A tale of two tables
Las Vegas holds no attraction other than restaurants (not buffets as they hold even less attraction than casinos). Tricia joined me last week on a quick business trip. The View Wine Bar, and Bouchon Bistro were enticement enough, and a hike in the Red Rock Canyon while I was speaking sealed the deal. We found…
Some meals just work
Roasted root vegetables, grilled asparagus, and herb roasted red potatoes. Scallops seared in butter. Oysters in a sort of Rockefeller style. I do think I could give up red meat before I could give up seafood.
