Sometimes great meals are easy meals. For a great steak my fallback is so simple – olive oil and garlic salt. People rave, and it is so easy. This meal was a tenderloin, along with green beans that were sautéed with hazelnuts. Steam the beans, then sauté in olive oil, garlic and rough crushed hazelnuts, then sprinkle with parmesan cheese….
In The Red Wine Bar
Thanks to Groupon we found a new place to hang out, In The Red Wine Bar. Located on Phinney Ridge in Seattle. They have a happy hour from 3-6 with small plates at prices from $5-8 Think of sitting in a living room decorated with retro chairs and tables, a couple of overstuffed wingback in front…
25th Anniversary – at Death Valley
Death Valley, for your 25th Wedding Anniversary? Folks found that humorous, we could hardly wait. The end of November was the perfect time to visit a place that had been on our list for many years. Temperature in the 75-80F ranges, lots of sun to break the gray of Seattle November, and lots of hiking…
75K here I come
This mornings flight will be by 90th flight on Alaska this year, that elevates me to 75K Gold status. A lot of flights, but not too bad a life this on the road stuff. Gives plenty of material for the blog.
Sunday Roast
Some meals just work! Roasted root veggies from our yard. Goose Ridge Artist Series Wine
