On Thursday we head for the USA. It has been almost two years since we have been there so I am quite curious to see how it feels. Thomas Jefferson said, “Every person has two countries: his own and France.” I know the Pacific Northwest will always be home and have a tug at my…
Eating back in Normandie
When traveling we seek out good food, it is one of the most important things for us. I would rather find a good restaurant than visit most museums. Back home food continues to be a priority. We focus on vegetarian meals and seafood. Thankfully we can eat quite well here at La Thebauderie and our…
A view from the train and evening sketches
Last August I started painting in acrylics again, thanks to Tricia’s encouragement while we were in Paris. When we moved to France I gave away or sold most of my acrylic paints and their accoutrements. So to start up again required some shopping, oh, darn. I did this painting from a photo I took while…
Servers and other candid views
As we walk the streets of European towns we often pass servers and clerks taking their breaks, often it is a pause fumeurs, a smoking break. While we were in Basel, Switzerland I started capturing some candid shots. My interest has expanded to other folks just doing life. What better way to end this post…
Tartar, grilled fish, and oysters, oh my!
In the movie The Big Chill, Jeff Goldblum’s character says: “Don’t knock rationalization. Where would we be without it? I don’t know anyone who could get through the day without two or three juicy rationalizations.” Thankfully when it comes to food I excel at rationalization. Beef would be far easier for me to give up…
theTravelsketcher 