We got back home on Tuesday, 6 February, which means for us it is time for cuisiner chez nous, cooking at our place. We love restaurants yet we miss cooking ourselves so we don’t eat out a lot between voyages. Here are a few of the highlights from the last two weeks. Tricia started notre…
How I received Blackwings and why that is a big deal
My friend Dave is a prolific and generous gift giver. He is one of those folks that prefer to give a gift rather than receive one. Christmas is his second favorite time of the year, UW Husky football season still takes the top spot I believe. Dave has a knack for remembering the things that…
Horses and food in Peñiscola
We are back in wet Normandie, thankfully, the cold snap we escaped a few weeks ago is over and temps are in the 50sF (10sC), so, other than the rain, it is feeling a bit like spring – Snowdrop flowers have even come up. In some cultures February is considered the first month of Spring,…
This week in Peñiscola
It has been a good week here in the south of Spain. The old town of Penñiscola is quite a place. January is a month when a lot of the business owners take their vacations so many places were closed. We stayed in the old town and castle area for most of the time, except…
Eating in Paris and Peñiscola
We have been eating well these last couple of weeks. We started off in Paris, where we met up with some friends before heading off to Spain. A couple of the meals stand out. It doesn’t get much better than falling-off-the-bone braised lamb with sauerkraut. Then there was this amazing meal. Three kinds of grilled…
theTravelsketcher 