This week in The Pearl – spring is coming


The buds on the trees right outside our fourth floor window are growing every day, new leaves cannot be far away. Last Saturday was such a good day. We visited Adam in the morning, then a quick stop at New Seasons to pick up the fixings for Sunday lunch – large portobello mushrooms and Yukon…

Arles Inspired Van Gogh, I Get It.


The last 10 days have gone by fast, and we have not even come close to being tired of Arles and the Camargue. Van Gough painted at a frantic pace while he lived here – about 300 paintings and drawing during his stay from February 1888 and May 1889 – me, I just sketched a…

An Appetite for Arles


After five days in Arles I can confidently say that the food here does not disappoint. Well, except for the one time I ordered a small steak cooked saignant, which in the US would be considered bloody rare, thus the name. As is common here, once they hear my accent, she said, in English, “medium”,…

Eating Our Way South


We left Normandie last Wednesday for our long anticipated road-trip to the South of France. Any trip is just an excuse for some good food, and so far our expectations are not disappointed. Our first stop was Montmorillon, to visit friends and to explore a town we felt we had missed in April when we…