Michelin, more than tires


Yesterday we returned to Assisi to visit the Basilica of St. Francis. The weather had changed from sunny Sunday to Normandie rain. We parked at the end of the city near the Basilica, which we discovered was the end with few restaurants. Lunch being a higher priority at the moment, we searched for food. We…

La cuisine chez nous, II


Started my day a bit off, but then, on the way to the Intermarché, Tricia reminded me that she was making pasta for lunch, it completely brightened my day; food is so important to us and our frame of mind. So now, thoroughly rejuvenated, I am writing while she is creating one of the best…

Horses and food in Peñiscola


We are back in wet Normandie, thankfully, the cold snap we escaped a few weeks ago is over and temps are in the 50sF (10sC), so, other than the rain, it is feeling a bit like spring – Snowdrop flowers have even come up. In some cultures February is considered the first month of Spring,…

The gift of surprise in Bergen


The good traveler has the gift of surprise. W. Somerset Maugham On Thursday in Bergen discovery was the entree, surprise the piece de resistance. We started the day by discovering that there is amazing beauty in the fiords of Norway. Our travel in the far north was a stark arctic desert beauty, Oslo did not…