Started my day a bit off, but then, on the way to the Intermarché, Tricia reminded me that she was making pasta for lunch, it completely brightened my day; food is so important to us and our frame of mind. So now, thoroughly rejuvenated, I am writing while she is creating one of the best…
Tag: food
Horses and food in Peñiscola
We are back in wet Normandie, thankfully, the cold snap we escaped a few weeks ago is over and temps are in the 50sF (10sC), so, other than the rain, it is feeling a bit like spring – Snowdrop flowers have even come up. In some cultures February is considered the first month of Spring,…
La Conner, Mukilteo, and Ballard – Our Christmas journey continues
On Tuesday of last week we picked up a rental car and headed north to La Conner, WA. It is a picturesque town at the mouth of the Swinomish River. A perfect place to spend our 36th anniversary. We have been to La Conner many times over the years so it holds a lot of…
The gift of surprise in Bergen
The good traveler has the gift of surprise. W. Somerset Maugham On Thursday in Bergen discovery was the entree, surprise the piece de resistance. We started the day by discovering that there is amazing beauty in the fiords of Norway. Our travel in the far north was a stark arctic desert beauty, Oslo did not…
An Appetite for Arles
After five days in Arles I can confidently say that the food here does not disappoint. Well, except for the one time I ordered a small steak cooked saignant, which in the US would be considered bloody rare, thus the name. As is common here, once they hear my accent, she said, in English, “medium”,…
