Smash those olives to get the pits out. Removing olive pits is a breeze if you smash them first. We have pizza often. Though I do make the crust at times, Trader Joe’s premade dough is a lot easier and just as good. We roll it out onto a cookie sheet and I use a…
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TheTravelsketcher’s Tuesday Tip – July 8, 2025
Approach painting like a chef preparing une création du chef, approach cooking as un artiste. “All is mysterious, magical, spellbinding, that which is accomplished between the moment of placing a pan or cooking pot and its contents over the fire, and that sweet moment, full of anxiety and sensuous hope, when you uncover, on the…
TheTravelsketcher’s Tuesday Tip – June 17, 2025
“Try not! Do!” Yoda Yesterday, I thought oil painting would be a good idea, but setting up and cleaning seemed like a lot of work. Thankfully Tricia gave me a bit of encouragement and I got my stuff out and started. Once into the motions I enjoyed doing a small painting from our trip to…
TheTravelsketcher’s Tuesday Tip – June 10, 2025
Food and art, an oasis in times of trial. As I write this there are 4000 National Guard troops, and 400 Marines in Los Angeles; the authoritarian response for a mostly peaceful protest that the LAPD and the Governor were quite capable of handling on their own. Hope, being the attitude that things could get…
TheTravelsketcher’s Tuesday Tip – June 3, 2025
To make your bright areas more intense make your darks darker. I did the painting on the left first, it really did not look too bad. The Sunset at Otter Crest was quite dramatic so I wanted it to “pop”. I darkened the rocks and even the distant, dark, part of the ocean, as well…
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