Milan to Amsterdam to Split, oh my


When we started planning this trip many months ago it was pretty simple – Tuscany/Umbria then Croatia. Like some Bill passing through Congress we added a bunch of addendums along the way. All of our trips start with a two hour train ride to Paris, then an airplane or more trains from there. Since all…

Michelin, more than tires


Yesterday we returned to Assisi to visit the Basilica of St. Francis. The weather had changed from sunny Sunday to Normandie rain. We parked at the end of the city near the Basilica, which we discovered was the end with few restaurants. Lunch being a higher priority at the moment, we searched for food. We…

Eating in Paris and Peñiscola


We have been eating well these last couple of weeks. We started off in Paris, where we met up with some friends before heading off to Spain. A couple of the meals stand out. It doesn’t get much better than falling-off-the-bone braised lamb with sauerkraut. Then there was this amazing meal. Three kinds of grilled…

Eating back in Normandie


When traveling we seek out good food, it is one of the most important things for us. I would rather find a good restaurant than visit most museums. Back home food continues to be a priority. We focus on vegetarian meals and seafood. Thankfully we can eat quite well here at La Thebauderie and our…