I Needed a Burger, in France


Thirty six years ago this month I went on a date with the lady who would become my love, the mother of our wonderful daughter, my best friend, as well as my travel and food buddy. We have made it through the ups and downs of any relationship yet we still love to eat and…

A Bistro, an Auberge, or Both – You Choose


Should you ever get near enough to meet-up with us in our rural part of Normandie for lunch we would recommend a choice between two places: Le Bistrot Saint Julien or Auberge de la Source. Both are about 15 minutes away. The first restaurant we went to after moving into La Thebauderie was Le Bistrot…

Ma grande aventure virtualle – the final leg


Ma grande aventure virtualle with sketching was a bit like planning for a trip. Travel agents, tours, and cruises have their place, but it is a limited one in my mind because the planning is an integral part of the journey. We always spend many wonderful hours researching the itinerary, checking out places to stay,…

Saturday morning tea, reflections on Sonoma – Part 1


Sonoma and Crater Lake, both beautiful, both potentially intoxicating, one in a not-so-good way the other most desirably good. We try to take one trip a year, yet we have not been there for three years so we enthusiastically anticipated this trip. First off – Sonoma and food. We visit Sonoma for great food and…

Quick trip to Rattlesnake Hills – the best plans are not planned


A winery dinner seemed like a good excuse to get away for the weekend, reservations made, a few things packed, and we were off. Cowiche Canyon Kitchen + Ice House in Yakima was our first stop. There is a sign as you enter Yakima on I-82 that calls Yakima “the Palm Springs of Washington”, well most…