This week in The Pearl – April 17, 2026


Friday, I made something new, French-onion-stuffed mushrooms with gruyere, these are definitely on the do again list – with a blue-cheese and pecan salad it made a perfect lunch. Sunday, Alexis and Joe came over for Sunday lunch, and to celebrate Joe’s birthday. We started with one of Tricia’s best things, salmon chowder, this batch…

This week in The Pearl – March 13, 2026


Last Friday we went to lunch at The Chart House on Terwilliger. This iconic restaurant’s location has some good memories for me. Before it was sold to Chart House in the 1980s it was known as Hillvilla. It was a popular place serving thousands each week. When I was about 10 years old my dad…

This week in The Pearl – February 20, 2026


Today is one of the first quiet days we have had this week, Tricia is on one side of the table writing a blog abut the importance of thank you notes, handwritten of course. She asked for a sketch of a pen and inks, which of course was a treat for me. I am on…

This week in The Pearl


This week, for the most part, has been sunny and mild, February does that to us here, it seduces you into thinking that spring is replacing winter. Experience reminds me that March can all too frequently turn quite winter-like, even snow. But I am ready for spring. On Wednesday we went for a walk and…