Michelin, more than tires


Yesterday we returned to Assisi to visit the Basilica of St. Francis. The weather had changed from sunny Sunday to Normandie rain. We parked at the end of the city near the Basilica, which we discovered was the end with few restaurants. Lunch being a higher priority at the moment, we searched for food. We…

We are off tomorrow


We have been home for just a month, tomorrow we head out for a seven week excursion. My art-toolkit.com pallets are freshly topped off – the standard size one with watercolor, the mini with gouache. Just three months ago we were in the PNW, now we are Italy and Croatia with stops along the way….

Horses and food in Peñiscola


We are back in wet Normandie, thankfully, the cold snap we escaped a few weeks ago is over and temps are in the 50sF (10sC), so, other than the rain, it is feeling a bit like spring – Snowdrop flowers have even come up. In some cultures February is considered the first month of Spring,…

Eating in Paris and Peñiscola


We have been eating well these last couple of weeks. We started off in Paris, where we met up with some friends before heading off to Spain. A couple of the meals stand out. It doesn’t get much better than falling-off-the-bone braised lamb with sauerkraut. Then there was this amazing meal. Three kinds of grilled…

Next stop Paris then on to Torchamp


I am writing this on the Eurostar on the way to Paris, then on to home in Normandie. Last Friday we rented a car for the drive from Portland to Seattle. We visited some family along the way then met up with friends at the rental return in downtown Seattle. After the best Mexican food…