“And asparagus? My father would sooner have carried a twenty-dollar bill to his grave than spend it on some glamorous weed coated in cheese. But for me, dinner at a fine restaurant was the ultimate luxury. It was the very height of civilization. For what was civilization but the intellect’s ascendancy out of the doldrums…
Category: TheTravelsketcher’s Tuesday
TheTravelsketcher’s Tuesday – Continuing the story II
I am continuing with the story of how I became theTravelsketcher and my life on the road, here is the link to the first post. It is the second day at the Ramada in Portland; a burger for dinner in the Bonzo Bill’s Sports Bar. Monday Night Football is playing, the Indianapolis Colts and the…
TheTravelsketcher’s Tuesday – Another greeting card
Last week I showed an easy way to make a greeting card, I hope you give it a try. As promised, here is another card, almost as easy. I think most folks can do this one – just follow the steps. Here is the set up. Watercolors in Ultramarine blue and Sap green, a medium…
TheTravelsketcher’s Tuesday – Easy greeting cards I
Painting your own greeting cards makes them personal, and a lot less expensive. Certainly one can make them quite intricate, but today I want to show a super easy way. Next week will be a slightly less easy way to paint a card but still quite doable, each of which would be welcome by the…
TheTravelsketcher’s Tuesday – April 7, 2026
Just a quote this week. “The best trips, like the best meals, are composed by hand.” Pico Iyer
theTravelsketcher 