This week in The Pearl – April 17, 2026


Friday, I made something new, French-onion-stuffed mushrooms with gruyere, these are definitely on the do again list – with a blue-cheese and pecan salad it made a perfect lunch.

Sunday, Alexis and Joe came over for Sunday lunch, and to celebrate Joe’s birthday.

We started with one of Tricia’s best things, salmon chowder, this batch was le meilleure !

On Thursday Tricia, keeping her seafood mojo going, came up with tilapia Mediterranean – she is quite creative. And New Seasons had local asparagus, this is one of our favorite times of the year.

The real excitement for the week was right out our window – the building was getting new boilers for the HVAC.

With our trip to Europe quickly approaching painting in Provence was obvious. So I did a 5×7 oil painting “Dreaming of Lavender.”

One of the ways you can use Procreat for non-digital art is as a composing tool. Artists have used sketches for centuries, but procreate adds to the creativity.

I started the painting by using a thin wash of Gamblin’s Iron Violet, and Rust Red. At this point I was not sure if I was doing a landscape or what – it happens that way sometimes. So after pondering for a bit I took a photo of the canvas, sent it to Procreate and then did some composing. After that the painting came together quite easily.

How has your week been? I hope whatever journey you had it was filled with a bit of peace and joy. And of course I thank you for following me, and encourage you to make some marks on paper to capture your moments.

8 Comments Add yours

  1. The dishes look delectable! And your painting is very nice 🙂

    Liked by 1 person

  2. Rebecca's avatar Rebecca says:

    Yummy! I’ve made stuffed mushrooms when I was younger, and they’re absolutely delicious; I add panko breadcrumbs onto mine before I toast in the oven! Have a great weekend ahead 🙂

    Liked by 1 person

    1. Lots of variations with mushrooms, quite versatile.

      Liked by 1 person

  3. The salmon chowder sounds wonderful, and love the lunch with mushrooms and salad. Dreaming of Provence already! Meanwhile, we are at Hamburg airport heading to Stockholm.

    Liked by 1 person

    1. Enjoy Stockholm, we can’t wait to get back to Europe.

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  4. Peg's avatar Peg says:

    Yum, those mushrooms look so good! I need to search for a recipe on those. Your painting of the lavender is gorgeous, I love that purple in it. Interesting to see the progression.

    Liked by 1 person

    1. Thank you. Tricia does a different version quite often, these were with caramelized onions and gruyere cheese thus the French onion idea. You should give it a try.

      Liked by 1 person

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